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The Wasabi Company
The Wasabi Company
The Wasabi Company

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FRESH FIERY FRAGRANT

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Zero Waste Wasabi

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From watercress farm to wasabi

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In our journal

Sake: Its History, Flavour, Production and More

Sake: Its History, Flavour, Production and More

Originating in Japan over two millennia ago, sake, often referred to as rice wine, holds a revered place in Japanese...

Dashi: Making Your Own

Dashi: Making Your Own

In authentic Japanese cuisine, few ingredients hold as much significance and flavour as dashi

Japanese shiitake mushrooms organically forest grown

Amazing Umami: Shiitake

Japan expert, Thom Harrison, gives us the run down on the mighty shiitake mushroom

Sake: Its History, Flavour, Production and More

Sake: Its History, Flavour, Production and More

Originating in Japan over two millennia ago, sake, often referred to as rice wine, holds a revered place in Japanese culture and cuisine
Dashi: Making Your Own

Dashi: Making Your Own

In authentic Japanese cuisine, few ingredients hold as much significance and flavour as dashi
Japanese shiitake mushrooms organically forest grown

Amazing Umami: Shiitake

Japan expert, Thom Harrison, gives us the run down on the mighty shiitake mushroom